recipe
10-Minute Vegan Bac’n Avocado Breakfast Toast
Creamy, crispy, savoury and bright, this Vegan Bac'n avocado breakfast toast is a quick plant-based breakfast that feels simple but satisfying. Happy Veggie World Bac'n adds the smoky, savoury crunch, while mashed avocado, lemon, tomato, herbs and toasted bread bring freshness and balance. Ready in about 10 minutes.
Instructions
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Cook the Bac'n
Preheat a non-stick skillet over medium. Add the oil, then lay the Bac'n strips out in a single layer. Cook over medium-low for 8 to 10 minutes, turning occasionally, until heated through and crisped to your liking.
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Toast the bread
While the Bac'n cooks, toast the bread until golden and sturdy. A crisp slice holds the avocado and toppings without going soggy.
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Mash the avocado
In a small bowl, mash the avocado with the lemon or lime juice, a pinch of sea salt and fresh cracked black pepper. Keep it slightly chunky for the best texture.
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Assemble the toast
Spread the mashed avocado generously over each slice of toast. Top with crispy Bac'n. Add tomato, herbs, chili flakes, everything bagel seasoning, pickled onions or any other toppings you like.
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Serve and enjoy
Serve immediately while the toast is crisp and the Bac'n is warm.
Why this recipe works
The best avocado toast needs contrast. The avocado brings creaminess, the lemon adds brightness, the toast adds crunch, and the Bac'n brings the smoky, savoury bite that makes it feel like a complete breakfast. Keep the avocado simple and let the Bac'n be the star.
Make it extra good
For a café-style version, add tomato, chili crisp, fresh herbs and a light drizzle of vegan sriracha mayo. For a cleaner breakfast, keep it simple with avocado, Bac'n, lemon, salt, pepper and fresh herbs.
Keep it vegan: Use vegan bread and plant-based toppings to keep this fully vegan. Happy Veggie World Bac'n contains soy and wheat; check product packaging before preparing for guests with allergies or dietary restrictions.
Get the goods
Grab Bac'n Strips at a store near you, then come back hungry.