How Happy Veggie World brings plant-based takeout favourites to your freezer.
our story
Plant-based favourites since 1995
We have been making plant-based comfort food since 1995, long before it was everywhere. Bold takeout flavour, fully plant-based, rooted in Richmond.
our roots
Where it began, 1995
It started in 1995, when a Buddhist couple in Richmond, BC set out to make better plant-based food for their community. Their reason was simple: a deep respect for the planet and for every living thing on it.
They were making plant-based food worth craving long before it went mainstream. That same care goes into everything we make today.
1995
Richmond-born, est.
30+
Years refining flavour & texture
100%
Plant-based, always
for everyone
Food that meets you where you are
Whether you have been plant-based for years, you are cooking your first meatless dinner, or you are simply eating less meat, there is a place for you here. No judgement, just food the whole table can enjoy.
what we make
Cravings, handled
Three decades of refining flavour and texture means plant-based never has to mean settling. From Kung Pao Chick'n to citrus spare ribs, every pouch goes from freezer to plate in under ten minutes. Taste always comes first.
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100% plant-based
Every product is fully vegan, with no animal ingredients of any kind.
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Ready in 10 minutes
Heat and serve, straight from the freezer. Dinner before delivery arrives.
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Restaurant-inspired
Bold, crave-worthy flavours modelled on takeout favourites.
Proudly Richmond-based, BC
Richmond-born, on shelves across Canada
From our home base in Richmond, Happy Veggie World has grown into a plant-based brand found in grocery stores, specialty markets, online, and on menus across Canada. Chances are we are already in a freezer aisle near you.
Find us near you
Happy Veggie World is in freezer aisles at grocery stores and markets across Canada, and online. Find the nearest one.