One of our most-loved recipes, and it is easy to taste why. Sticky, finger-licking plant-based ribs in a bright citrus glaze, tender enough to pull clean and bold enough to be the centre of the plate. Every bite bursts with tangy sweetness balanced by deep, savoury richness. Serve them over rice, tucked into noodles or piled onto a salad.
Citrus Spare Ribs
Sticky citrus-glazed plant-based ribs that pull clean off the bone.
Find it in a freezer aisle near you, or online across Canada.
How to heat
- Stove top (recommended): heat a little oil in a skillet over medium-high. Stir-fry your favourite vegetables and season to taste.
- Add the product and cook for 3 to 5 minutes from frozen, tossing with a few teaspoons of water until heated through.
- Serve over rice, noodles or a favourite side. Microwave option: cover and heat on high for 1 to 2 minutes.
Ingredients
Textured soybean protein (non-GMO) (soybean protein, wheat protein, wheat starch, calcium carbonate, calcium sulphate), water, sugars (liquid glucose, raw cane sugar, mirin, trehalose), soybean oil, soy sauce (water, soybean, wheat, salt), plum powder (plum, salt), vinegar, isolated soybean protein (non-GMO), wheat protein, white pepper powder, disodium ribonucleotides, glycine, DL-alanine, modified tapioca starch, salt, yeast extract, corn starch, licorice powder, cinnamon powder, transglutaminase, artificial plum flavour, xanthan gum.
Contains: Soy, Wheat
Cook with it
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Cracked black pepper and onion over tender plant-based strips.
300 g
Where to buy