For everyone who cannot quite give up bacon. Smoky, sizzling 100% plant-based strips that you can keep tender or fry until shatter-crisp, with that savoury, salty hit you know and love. Built for big weekend breakfasts, loaded BLTs, grain bowls and anything that needs a little smoky crunch.
NEW
Bac’n Strips
Smoky, sizzling strips for breakfasts, BLTs and bowls.
Find it in a freezer aisle near you, or online across Canada.
How to heat
- Heat a non-stick skillet over medium and add a tablespoon of oil. Lay the strips out in a single layer.
- Cook over medium-low for 8 to 10 minutes, turning occasionally, until your desired crispness.
- Pile onto a breakfast plate, into a BLT, or over a grain bowl.
Ingredients
Water, soybean oil, soy protein isolate (non-GMO), textured soy protein (non-GMO) (non-GMO soy protein isolate, wheat starch, wheat protein, calcium carbonate, calcium sulphate), modified tapioca starch (hydroxypropyl distarch phosphate), salt, yeast extract, sugar, hydrolyzed vegetable protein, flavouring mix (soybean oil, maltodextrin, medium chain triglycerides, modified tapioca starch, canola oil, sunflower oil, natural flavouring, natural smoke flavouring, polysorbate 80), vegetable extract (pea extract, carrot extract), protease (maltodextrin, transglutaminase, sunflower oil), white pepper, iron oxides (food colour).
Contains: Soy, Wheat