Bright, zippy and a little addictive. Crispy plant-based pieces meet a tangy lemon glaze with a whisper of chilli, the kind of sweet-and-sour balance that keeps you reaching for one more bite. A showcase of classic Thai flavours and a long-running customer favourite, it brings that fresh, citrusy lift to a weeknight table in minutes.
SAUCY
Thai Lemon Chick’n
Bright, zesty lemon glaze over crispy plant-based pieces.
Find it in a freezer aisle near you, or online across Canada.
How to heat
- Stove top (recommended): heat a little oil in a skillet over medium-high. Stir-fry your favourite vegetables and season to taste.
- Add the product and cook for 3 to 5 minutes from frozen, tossing with a few teaspoons of water until heated through.
- Serve over rice, noodles or a favourite side. Microwave option: cover and heat on high for 1 to 2 minutes.
Ingredients
Textured soybean protein (non-GMO), isolated soybean protein (non-GMO), wheat protein, soy sauce (water, non-GMO defatted soybean flakes, wheat, inverted sugar [sucrose, water], salt, yeast extract), sugar, maltose, salt, yeast extract, spices, flavourings (maltodextrin, salt, sucrose, yeast extract, hydrolyzed soybean protein, mushroom extract, cabbage extract), citric acid, xanthan gum.
Contains: Soy, Wheat
Cook with it
More flavours
NEWSPICY
Kung Pao Chick’n
Wok-style chick'n with peanuts and dried chillies in a sweet-savoury sauce.
300 g
Where to buy
100% VEGANBEST SELLER
SAUCY
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