Ginger Chick’n — plant-based, 300 g
SAUCY

Ginger Chick’n

300 g 100% plant-based

Warming ginger and scallion in a glossy brown sauce.

Where to buy

Find it in a freezer aisle near you, or online across Canada.

Comfort in a pan. Warming fresh ginger and scallion melt into a glossy brown sauce that clings to every piece of tender plant-based chick’n, that soul-warming, savoury flavour you crave on a cold night. Best enjoyed stir-fried with colourful bell peppers and a generous scoop of rice, and ready in minutes.

How to heat

  1. Stove top (recommended): heat a little oil in a skillet over medium-high. Stir-fry your favourite vegetables and season to taste.
  2. Add the product and cook for 3 to 5 minutes from frozen, tossing with a few teaspoons of water until heated through.
  3. Serve over rice, noodles or a favourite side. Microwave option: cover and heat on high for 1 to 2 minutes.

Ingredients

Water, textured soybean protein (non-GMO) (soybean protein, wheat protein, wheat starch, calcium carbonate, calcium sulphate), sugars (liquid glucose, raw cane sugar, trehalose, crystalline glucose), soybean oil, soy sauce (water, soybean, wheat, salt), sesame oil, ginger, isolated soybean protein (non-GMO), modified tapioca starch, chili, corn starch, vinegar, artificial vegetarian flavourings, salt, basil, yeast extract, disodium ribonucleotides, glycine, DL-alanine, white pepper powder, xanthan gum, transglutaminase.

Contains: Soy, Wheat, Sesame

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