Lemongrass Chick’n — plant-based, 300 g
100% VEGANBEST SELLER

Lemongrass Chick’n

300 g 100% plant-based

Fragrant lemongrass and ginger, fresh off the wok.

Where to buy

Find it in a freezer aisle near you, or online across Canada.

A fan favourite for good reason. Fragrant lemongrass, fresh ginger and garlic wrap around tender plant-based chick’n, with all the aromatic lift of a stir-fry straight off the wok. Comforting and bright at once, it shines in rice bowls, vermicelli, wraps and banh mi. Heat, plate and breathe it in.

How to heat

  1. Stove top (recommended): heat a little oil in a skillet over medium-high. Stir-fry your favourite vegetables and season to taste.
  2. Add the product and cook for 3 to 5 minutes from frozen, tossing with a few teaspoons of water until heated through.
  3. Serve over rice, noodles or a favourite side. Microwave option: cover and heat on high for 1 to 2 minutes.

Ingredients

Water, textured soy protein (contains wheat), soy oil, raw cane sugar, isolated soy protein, vinegar, soy sauce, tomato paste, modified tapioca starch, maltodextrin, vegetable flavour, Korean chili, dried chili, trehalose, salt, citric acid, ginger, corn starch, lemongrass oil, white pepper, yeast extract, mustard, lemongrass, hydrolyzed soy protein, glucose, basil flavour, mushroom extract, cabbage extract, xanthan gum, transglutaminase.

Contains: Soy, Wheat, Mustard

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Cook with it

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