A plant-based beef alternative with a flavour and texture known to fool discerning foodies. Tender, bite-sized ste’ks in a peppery black-pepper sauce with sweet onion, big and savoury with that satisfying steakhouse edge. Lightly seasoned and ready to drop into stir-fries, rice plates and noodles whenever you want a hearty, meaty centre to the plate.
Black Pepper Ste’ks
Cracked black pepper and onion over tender plant-based strips.
Find it in a freezer aisle near you, or online across Canada.
How to heat
- Stove top (recommended): heat a little oil in a skillet over medium-high. Stir-fry your favourite vegetables and season to taste.
- Add the product and cook for 3 to 5 minutes from frozen, tossing with a few teaspoons of water until heated through.
- Serve over rice, noodles or a favourite side. Microwave option: cover and heat on high for 1 to 2 minutes.
Ingredients
Textured soybean protein (non-GMO) (soybean protein, wheat protein, wheat starch, calcium carbonate, calcium sulphate), water, soybean oil, sugars (liquid glucose, raw cane sugar, trehalose), isolated soybean protein (non-GMO), soy sauce (water, soybean, wheat, salt), black pepper, modified tapioca starch, artificial vegetarian flavourings, disodium ribonucleotides, glycine, DL-alanine, wheat protein, yeast extract, corn starch, salt, white pepper, star anise, cinnamon, transglutaminase, oleoresin paprika, caramel, xanthan gum.
Contains: Soy, Wheat
Cook with it
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Sticky citrus-glazed plant-based ribs that pull clean off the bone.
300 g
Where to buy