Kung Pao Chick’n — plant-based, 300 g
NEWSPICY

Kung Pao Chick’n

300 g 100% plant-based

Wok-style chick'n with peanuts and dried chillies in a sweet-savoury sauce.

Where to buy

Find it in a freezer aisle near you, or online across Canada.

Our love letter to the takeout classic. Golden, wok-fried plant-based chick’n tumbled with roasted peanuts, scallions and dried chillies in a glossy sweet-savoury sauce that sits right between sweet, salty and just-enough heat. It is the Sichuan favourite you would order on a Friday night, reimagined fully plant-based and ready in the time it takes to steam a pot of rice. Pile it over rice or noodles and dinner is handled.

How to heat

  1. Stove top (recommended): heat a little oil in a skillet over medium-high. Stir-fry your favourite vegetables and season to taste.
  2. Add the product and cook for 3 to 5 minutes from frozen, tossing with a few teaspoons of water until heated through.
  3. Serve over rice, noodles or a favourite side. Microwave option: cover and heat on high for 1 to 2 minutes.

Ingredients

Textured soybean protein (non-GMO) (soybean protein, wheat protein, wheat starch, calcium carbonate, calcium sulphate), water, soybean oil, sugars (liquid glucose, raw cane sugar, trehalose), soy sauce (water, soybean, wheat, salt), isolated soybean protein (non-GMO), wheat protein, corn starch, artificial vegetarian flavourings, salt, dried chili, yeast extract, disodium ribonucleotides, glycine, DL-alanine, white pepper powder, transglutaminase, cinnamon, dried orange peel, star anise, clove, cardamom, Sichuan pepper.

Contains: Soy, Wheat

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