Vegan Ginger Chick'n Bliss
There’s something comforting about the soul-warming flavour that ginger brings to a recipe. Our original, Vegan Ginger Chick’n remains a fan favourite and is best enjoyed stir-fried with colourful bell peppers.
INGREDIENTS
Water, Textured Soybean Protein(Non GMO) (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Liquid Glucose, Soybean Oil, Soysauce(Water, Soybean, Wheat, Salt), Sesame Oil, Ginger, Isolated Soybean Protein(Non GMO), Modified Tapioca Starch, Raw Cane Sugar, Chili, Corn Starch, Vinegar, Vegetarian Flavor, Trehalose, Salt, Basil Flavor, Yeast Extract, Crystalline Glucose, White Pepper Powder, Xanthan Gum, Transglutaminase.
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)
MICROWAVE
Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)
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