Vegan Thai Lemon Chick’n
Take your taste buds on an adventure with our Vegan Thai Lemon Chick’n. A showcase of classic Thai sweet and sour flavours, it’s no wonder why this dish is one of our customer’s favourites.
Textured soybean protein Non GMO (soy protein, wheat protein, wheat starch, soy oil), wheat protein, vegetable oil, soy sauce, sugar, salt, lemon juice, chili pepper, maltose, white pepper powder, vegetarian seasonings.
STORAGE & COOKING DIRECTIONS
STOVE TOP – RECOMMENDED
Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)
Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)