Project Description

Vegan Kung Pao Chick’n Bites

The classic dish in Sichuan cuisine has just enough heat to drive your senses wild. Combine these tasty morsels with your favourite vegetables for a mouth-watering and satisfying meal.

INGREDIENTS

Non-GMO textured soy protein, water, soy oil, maltose, soy sauce, isolated soy protein, wheat protein, raw cane sugar, corn starch, vegetarian flavor, salt, trehalose, dried chili, mustard powder, yeast extract, maltodextrin, white pepper, hydrolyzed soy protein, mushroom extract, cabbage extract, transglutaminase, herbs powder, cinnamon, star anise powder.

STORAGE & COOKING DIRECTIONS

STOVE TOP – RECOMMENDED

Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)

MICROWAVE

Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)