Project Description

Vegan Black Pepper Ste'ks

Vegan Black Pepper Ste’ks

Our plant-based beef alternative features a delectable flavour and a texture that has been known to fool discerning foodies the world over. Lightly seasoned, these bite size steaks are ready to be added to any of your favourite dishes.

INGREDIENTS

Water, non-GMO textured soy protein (contain wheat), maltose, soy oil, soy sauce, sesame oil, ginger, isolated soy protein, modified tapioca starch, raw cane sugar, chili, corn starch, vinegar, vegan spices, trehalose, salt, basil flavor, mustard powder, maltodextrin, yeast extract, mushroom extract, cabbage extract, hydrolyzed soy protein, glucose, white pepper, xanthan gum, transglutaminase.

STORAGE & COOKING DIRECTIONS

STOVE TOP – RECOMMENDED

Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing)

MICROWAVE

Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing)